HOMEMADE LASAGNA
Do-it-yourself lasagna is a traditional Italian dish that’s beloved for its layers of wealthy, savory flavors. It usually consists of extensive sheets of pasta, alternating with a hearty meat or vegetable sauce, creamy béchamel, and beneficiant quantities of cheese. The lasagna is baked to perfection, leading to a mouthwatering, effervescent casserole that’s good for sharing with household and pals.
Elements:
1 chopped onion
½ chopped pepper
2 carrots chopped
5 tablespoons olive oil
750 grams minced beef and pork
400 grams crushed tomatoes from a jar
12 lasagna pasta plates
50 grams grated cheese
400 ml bechamel
salt
floor black pepper
oregano
water
Filling Preparation:
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