Shortbread cookies are an exquisite factor all on their very own, however once you tuck some butterscotch chips and toffee bits into them it actually ups the ante. These Butterscotch Shortbread Cookies nonetheless have that very same buttery chunk you recognize and love, however each chunk additionally has a little bit of caramelly butterscotch as effectively. Thanks to 2 sorts of butterscotch, there’s loads of texture, so these cookies soften in your mouth however have a little bit of crunch too.
You begin by making the dough with the same old shortbread substances – butter, flour, sugar, and the like. However these even have two different parts to assist them out, toffee bits and butterscotch chips.
They get stirred into the dough…
… earlier than you roll it up, chill it, and slice it…
… and place them on a tray to bake.
As they bake the butterscotch chips soften into specks of soppy caramel taste whereas the toffee bits retain a little bit of crunch. The cookie that surrounds them is buttery and has that signature shortbread chunk that melts in your mouth with just a little little bit of crumble. So scrumptious!
INGREDIENTS
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