Raspberry kisses with buttercream, grandma’s masterpiece
Substances:
For the raspberry kisses:
200 g contemporary raspberries (or frozen, thawed)
100g powdered sugar
200 g floor almonds
2 egg whites
A pinch of salt
1 tsp vanilla extract
For the buttercream:
150 g tender butter
200g powdered sugar
1 tsp vanilla extract
2-3 tbsp milk (if wanted)
Instructions:
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