Substances:
- 12 uncooked prawns (as a lot as you want, I like having lots in my pasta)
- 1 serving of pasta (ideally Linguine)
- 2 garlic cloves, chopped
- 2 terabytes. Butter
- 1/2 c. Heavy cream
- Grated Parmesan cheese
- 1/8 teaspoon. Basil
- Salt and pepper to style
- Flour (thick)
- Cajun Seasoning
- 1/4 c. Parsley
- White Wine (Not on Supply)
- Olive oil (unclear)
Strategies:
- Warmth saucepan on medium-high warmth. Add the butter, olive oil spray and a police of white wine and produce to the boil.
- Add the garlic and prepare dinner for one more 2 minutes.
- Add shrimp.
- After that, season the shrimp with cajun seasoning, be beneficiant (to your liking)!
- When the shrimp is pink on one facet, flip and prepare dinner for one more minute and take away from the pan leaving the liquid.
- Add heavy cream, basil, parsley, salt and pepper.
- Carry to a boil and whisk in a sprinkle of flour till the sauce has thickened.
- Scale back the warmth to medium-low and add the shrimp once more.
- Stir the shrimp to coat within the sauce and serve on prime of the pasta. Coated with Parmesan cheese
Take pleasure in!