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VIENNA SPAGHETTI RECIPE
Substances for the sauce:
1/4 cup olive oil
1medium onions, diced
4 grated tomatoes
1/3 cup recent parsley, finely chopped
1 teaspoon salt
2 tsp of tomato paste
3 tsp of tomato sauce
1 teaspoon of sugar
Methodology:
Pour the oil into a big pot over medium warmth.
Add diced onions and saute for 6-8 minutes or till onions are tender.
Add tomatoes, chopped parsley and salt.
Simmer on low warmth for five to 10 minutes or till cooked down.Add tomato paste,tomato sauce and sugar and simmer for few further minutes
SPAGHETTI RECIPE
Substances:
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