Selfmade apple pie bread, with a layer of brown sugar and chunks of contemporary apples. This moist slice of superior sweetness will get you hooked in a single chunk.
Apples are wonderful, pies are wonderful, bread is wonderful. Now smooch all that collectively and also you get apple pie bread, and I actually can’t consider something extra wonderful. What’s extra, this recipe is very easy to make, and doesn’t price a lot – though, it could take a while to prepare. It’s a fantastic weekend breakfast possibility, and goes nicely with a cup of espresso.
Vitamin Information:
Per Serving: 1 slice serving measurement
Power: 253 energy; Proteins: 5g; Carbs: 33.9g; Fibre: 2.2g; Fats: 11.6g; Ldl cholesterol: 50.2g
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RECIPE TIPS
- As an alternative of apples, you would use pears or peaches. This may style simply pretty much as good, possibly inferior to the apples, nevertheless it’ll nonetheless provide you with scrumptious pie bread.
- Enable the bread to chill utterly earlier than slicing. It cuts simpler when it’s cooled. Nevertheless, in the event you can’t wait – then dig into it heat, it could simply be a bit extra crumbly
- If you wish to make forward, wrap the bread correctly and retailer at room temperature for as much as 3 days or within the freezer for as much as 4 months.