BEEF AND CHEESE MEXICAN SANCHILADAS

Substances:

For the Beef Filling:

• 1 pound floor beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (4 oz) can diced inexperienced chilies
• 1 tsp floor cumin
• 1 tsp chili powder
• Salt and pepper to style

For the Sauce:

• 2 cups enchilada sauce (store-bought or do-it-yourself)
• 1/2 cup bitter cream

For the Meeting:

• 12 small corn tortillas
• 2 cups shredded Mexican mix cheese
• Chopped contemporary cilantro (for garnish)
• Sliced jalapeños (elective, for garnish)

Directions:

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