• 175g/6 oz guanciale (pancetta or block bacon), weight after pores and skin eliminated (Word 1)
• ▢2 massive eggs (Word 2)
• ▢2 egg yolks (Word 2)
• ▢100g/3.5 oz parmigiano reggiano , finely shredded (or pecorino romano, sub parmesan, Word 3)
• ▢1/4 tsp black pepper
• ▢400g/14 oz spaghetti
• ▢1 tbsp cooking/kosher salt (for cooking pasta)
• ▢1/2 cup pasta cooking water
• ▢1 garlic clove , finely minced (non-compulsory, Word 4)

GARNISH (OPTIONAL):

• ▢Parsley , finely chopped
• ▢Parmigiano reggiano

Directions

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