INGREDIENTS:

Cake:

1/2 Cup Shortening

2 sticks butter ( softened )

2 (1/2) Cups sugar

1 ( 3 oz. ) Bundle On the spot Vanilla Pudding

1 (3 oz. ) Bundle Strawberry Jello

5 eggs

1 Cup milk

3 Cups flour

1/2 Teaspoon salt

1 Teaspoon baking powder

Strawberry Crunch Topping:

2 Tablespoons butter

1 ( 3 oz.) Bundle On the spot Vanilla Pudding

1 ( 3 oz.) Bundle Strawberry Jello

1 teaspoon flour

Frosting:

1 ( 8 oz.) Bundle cream cheese ( Softened )

8-10 oz. Ounces Marshmallow Fluff

DIRECTIONS:

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