Chinese rice: The step-by-step recipe
Chinese rice, mixed with hen or pork, reigns supreme among the many jewels of Asian gastronomy. Whether or not as a headliner or an beautiful duo, this dish fuses a panoply of flavors and textures… We invite you to find an genuine recipe for Chinese rice for slightly style escapade that can transport you to the center of the China!
Preparation time: quarter-hour – Cooking time: 10 minutes – Whole preparation time: 25 minutes
Chinese rice recipe for 4 individuals
Substances
- 4 cups cooked rice
- 1 hen breast, diced (optionally available)
- 1 cup contemporary skinless shrimp (optionally available)
- 1 beef or pork steak, diced (optionally available)
- 2 eggs
- 1 medium carrot
- 1 stalk of celery
- 2 or 3 chives
- A handful of peas
- 1 cup bean sprouts
- 1 medium onion
- 1 piece of ginger, roughly 3 centimeters
- 3 tablespoons of lard or vegetable oil
- Salt or soy sauce2 tablespoons thick soy sauce (optionally available)
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