Tender noodles, shredded hen, bacon, corn, & extra! belief me, you don’t need to miss this one up! Even my “non casserole loving” Daughter liked it!
Prep Time10 minutes
Cook dinner Time30 minutes
Key phrase: casserole, hen
Servings: 8
Energy: 350kca
Components:
- 2 cups egg noodles, cooked
- 2 cups hen, cooked/shredded
- 2 cups corn I used frozen, canned works too
- 1 cup milk
- 2 cans cream of hen soup 10 oz cans
- 1 onion, diced1 tbsp garlic, minced
- 1/2 cup cheese, shredded I used cheddar, any kind works
- 1/2 cup bacon, cooked/chopped
- 3/4 cup French fried onions
- salt/pepper (to style)
Directions:
- Preheat oven to 350 levels and grease a 9×13 baking pan with cooking spray.
- In a medium bowl, mix the cooked pasta, hen, corn, milk, cream of hen, onion, garlic, cheese, bacon, and salt/pepper.
- Pour combination into greased pan.
- Sprinkle French fried onions evenly on prime.
- Place pan into preheated oven and bake for about half-hour.
- Take away from oven and serve heat!