Serves: 8, Prep Time: 10 minutes, Cooking Time: 1 hr 15 minutes
INGREDIENTS
- ½ cup bacon, chopped
- 1 pound lean floor beef
- (1) (15 oz) can pork and beans
- (1) (15 oz) can kidney beans, drained
- (1) (15 oz) can butter beans
- (1) (15 oz) can lima beans, drained
- ½ cup ketchup
- 1 cup packed brown sugar
- 1 cup chopped onion
- 3 tbsp white wine vinegar
- 1 tsp mustard powder
- ½ cup chopped celery
INSTRUCTIONS
Preheat the oven about 350 levels F (175 C).
Add and place bacon and floor beef in a big, deep skillet. Prepare dinner over medium-high warmth till evenly brown. Drain and put aside.
In a four-quart casserole dish, add and blend the bacon, floor beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard, and celery.
Cowl and bake for an hour.
Be aware:
If you wish to feed a crowd, merely double your recipe, sit again and watch your friends eat essentially the most scrumptious beans throughout a picnic or potlucks.