Honey Butter Crispy Chicken

Substances:

• 1 lb rooster tenders or rooster breasts, minimize into strips
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Oil for frying

Honey Butter Sauce:

• 1/4 cup unsalted butter
• 1/3 cup honey
• 1 tablespoon scorching sauce (non-obligatory)

Directions:

1. Marinate rooster in buttermilk for a minimum of half-hour.
2. In a bowl, combine flour, cornstarch, and all seasonings.
3. Dredge rooster in flour combination, urgent to coat nicely.
4. Warmth oil in a skillet over medium-high warmth.
5. Fry rooster till golden brown and crispy, about 4–5 minutes per facet. Drain on paper towels.
6. In a saucepan, soften butter over low warmth. Stir in honey and scorching sauce till clean.
7. Drizzle honey butter sauce over crispy rooster or toss to coat.
8. Serve scorching.