1. Chocolate Cake
   Elements

• 1¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1½ cups granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 2 giant eggs
  Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch spherical pans.
2. In a bowl, whisk flour, cocoa powder, sugar, baking powder, and salt.
3. Add milk, oil, eggs, and vanilla. Combine till easy.
4. Pour the batter evenly into the pans.
5. Bake for 30–35 minutes or till a toothpick comes out clear.
6. Let cool utterly earlier than frosting.
   🍰 2. Vanilla Cake
   Elements

• 2½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter
• 1½ cups granulated sugar
• 3 giant eggs
• 1 tbsp vanilla extract
• 1 cup buttermilk
  Directions

1. Warmth the oven to 350°F (175°C). Prep two 8-inch pans.
2. Beat butter and sugar till gentle and fluffy.
3. Add eggs one after the other, then combine in vanilla.
4. In one other bowl, whisk flour, baking powder, and salt.
5. Add dry components to the butter combination alternately with buttermilk.
6. Divide batter into pans and bake 25–half-hour.
7. Cool earlier than adorning.
   🍮 3. Cheesecake
   Elements
   Crust:

• 1½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 5 tbsp melted butter
  Filling:
• 32 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 4 giant eggs
  Directions

1. Preheat oven to 325°F (160°C).
2. Combine graham crumbs, sugar, and melted butter. Press right into a springform pan.
3. Beat cream cheese and sugar till creamy. Add vanilla.
4. Add eggs one after the other, mixing gently.
5. Pour over the crust.
6. Bake 55–60 minutes till set however barely jiggly within the heart.
7. Cool utterly and chill for 4 hours or in a single day.
   ❤️ 4. Purple Velvet Cake
   Elements

• 2½ cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups granulated sugar
• 1½ cups vegetable oil
• 1 tsp vanilla extract
• 2 giant eggs
• 1 cup buttermilk
• 2 tsp crimson meals coloring
  Directions

1. Warmth oven to 350°F (175°C). Put together two 8-inch pans.
2. Whisk flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, combine sugar and oil. Add eggs and vanilla.
4. Add dry components alternately with buttermilk.
5. Stir in crimson meals coloring.
6. Pour into pans and bake 28–32 minutes.
7. Cool utterly earlier than frosting with cream cheese frosting.

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