Caramel Brownies are mushy, chewy chocolate brownies infused with ribbons of gooey caramel. The brownies are dense but moist, with a crackly high and a melt-in-your-mouth heart. The caramel provides a luscious buttery sweetness that completely enhances the deep cocoa taste — a match made in dessert heaven!
🍫 Substances
For the Brownie Batter:
- 1 cup (230 g) unsalted butter
- 1 ½ cups (300 g) granulated sugar
- 1 cup (180 g) semi-sweet chocolate chips or chopped chocolate
- 3 giant eggs
- 1 teaspoon vanilla extract
- ¾ cup (95 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- ¼ teaspoon salt
For the Caramel Layer:
- 20–25 mushy caramel candies (or 1 cup caramel sauce)
- 2 tablespoons heavy cream or milk
🥣 The way to Make Caramel Brownies
Step 1: Put together the Caramel Sauce
In a small saucepan, soften the caramel candies with heavy cream over low warmth. Stir repeatedly till easy. Put aside to chill barely.
(If utilizing store-bought caramel sauce, skip this step.)
Step 2: Soften the Butter and Chocolate
In a heatproof bowl, soften the butter and chocolate collectively (use a microwave in 20-second bursts or a double boiler). Stir till easy and shiny.
Step 3: Combine the Moist Substances
Add sugar to the melted combination and whisk properly. Then add the eggs one after the other, whisking after every addition. Stir in vanilla extract.
Step 4: Add the Dry Substances
Sift in flour, cocoa powder, and salt. Gently fold with a spatula till simply mixed — don’t overmix.
Step 5: Layer the Brownies
Pour half of the brownie batter right into a greased or parchment-lined baking pan (8×8 inch).
Unfold it evenly, then drizzle half of the caramel sauce over it. Swirl gently with a knife.
Pour the remaining brownie batter on high and drizzle the remainder of the caramel over it. Swirl once more evenly for a marbled impact.
Step 6: Bake
Bake at 350°F (175°C) for 30–35 minutes, or till the sides are set and a toothpick inserted within the heart comes out with just a few moist crumbs.
Step 7: Cool and Serve
Let the brownies cool utterly within the pan earlier than slicing — this helps the caramel set. For clear cuts, chill them for half-hour earlier than slicing.
🍽️ Serving Concepts
- Serve heat with a scoop of vanilla ice cream and a drizzle of caramel.
- Sprinkle with a pinch of sea salt for Salted Caramel Brownies.
- Mud with cocoa powder or high with chopped nuts for additional crunch.
💡 Storage Tip:
Hold brownies in an hermetic container at room temperature for as much as 3 days, or refrigerate for as much as per week. Heat barely earlier than serving for that gooey texture once more!