Creamy Mushroom Soup is a velvety mix of sautéed mushrooms, onions, and garlic simmered in a savory broth and completed with cream. Every spoonful is full of earthy mushroom taste and a easy, luxurious texture. It’s easy but elegant — a timeless dish that feels each homely and gourmand.
🍄 Substances
For 4 servings:
- 500 g (about 1 lb) recent mushrooms (button, cremini, or a combination)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups vegetable or rooster broth
- 1 cup heavy cream or milk (for a lighter model)
- Salt and black pepper to style
- ½ teaspoon dried thyme or just a few sprigs of recent thyme
- 1 tablespoon chopped recent parsley (for garnish)
🥣 The way to Make Creamy Mushroom Soup
Step 1: Put together the Mushrooms
Clear and slice the mushrooms evenly. You should utilize a mixture of varieties — button mushrooms for physique, cremini for richness, and shiitake for deeper taste.
Step 2: Sauté the Aromatics
In a big pot, warmth butter and olive oil over medium warmth. Add chopped onion and cook dinner till comfortable and translucent, about 3–4 minutes. Add the minced garlic and cook dinner for 1 extra minute, till aromatic.
Step 3: Cook dinner the Mushrooms
Add the sliced mushrooms to the pot. Cook dinner for 8–10 minutes, stirring sometimes, till the mushrooms launch their juices and switch golden brown.
Step 4: Add Flour for Thickness
Sprinkle the flour over the mushrooms and stir properly for 1–2 minutes. This may assist thicken the soup later.
Step 5: Add Broth and Simmer
Pour within the broth steadily whereas stirring. Add thyme, salt, and pepper. Convey to a delicate boil, then scale back warmth and let it simmer for about quarter-hour.
Step 6: Mix (Non-compulsory)
For a easy texture, use an immersion blender or switch half the soup to a blender, then return it to the pot. You can too depart it chunky in case you want a country type.
Step 7: Add Cream
Pour within the cream and stir properly. Simmer for an additional 5 minutes with out boiling. Style and alter seasoning if wanted.
Step 8: Serve
Ladle the soup into bowls, drizzle somewhat cream on prime, and sprinkle with recent parsley or just a few sautéed mushroom slices for garnish.
🍽️ Serving Concepts
- Serve with Garlic Dinner Rolls or crusty bread.
- Add a drizzle of truffle oil for a gourmand contact.
- Pair it with a inexperienced salad for a lightweight, balanced meal.
💡 Storage Tip:
Let the soup cool fully, then refrigerate it in an hermetic container for as much as 3 days. Reheat gently on the range — don’t boil after including cream.