Gentle as air and irresistibly creamy, this Japanese Cheesecake Soufflé melts in your mouth with each chew. It’s a dreamy fusion of cheesecake and soufflé — mushy, jiggly, and completely candy. The feel is so delicate that it nearly disappears as quickly because it touches your tongue! Mud it with just a little powdered sugar for a heavenly end. Excellent for tea time, brunch, or as a sublime dessert to impress your visitors. 🍰
Elements
- 4 oz (115 g) cream cheese, softened
- 2 tbsp (30 g) unsalted butter
- 1/4 cup (60 ml) milk
- 3 massive eggs, separated
- 1/4 cup (30 g) cake flour (or all-purpose flour, sifted)
- 2 tbsp (15 g) cornstarch
- 1/4 cup (50 g) sugar (for yolks)
- 1/4 cup (50 g) sugar (for egg whites)
- 1/4 tsp cream of tartar or lemon juice (optionally available)
- Powdered sugar for dusting
Directions
- Preheat the oven:
Set oven to 160°C (320°F). Put together a water bathtub by putting a deep baking tray with scorching water on the decrease rack. - Soften base combination:
In a heatproof bowl, soften collectively the cream cheese, butter, and milk over a double boiler or within the microwave till easy. Let it cool barely. - Add dry substances:
Whisk within the egg yolks, then add sifted flour and cornstarch. Combine till easy and lump-free. - Beat egg whites:
In one other bowl, beat egg whites till foamy. Add cream of tartar (if utilizing), then regularly add sugar (50 g) and beat till mushy peaks kind. - Mix:
Gently fold the egg white combination into the cream cheese batter in three additions. Watch out to not deflate the batter. - Bake:
Pour the batter into cupcake liners or ramekins, filling them about ¾ full. Place them in a bigger tray with about 1 inch of scorching water (water bathtub).
Bake for 25–half-hour (cupcakes) or 40–50 minutes (ramekins) till golden and puffed. - Cool:
Allow them to cool slowly to stop collapsing. Mud with powdered sugar earlier than serving.
🌸 Suggestions
- Use room-temperature substances for a easy batter.
- Don’t overmix when folding egg whites.
- Hold the oven door closed whereas baking to keep up top.