🧈 Substances:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) sugar
- 4 eggs, room temperature
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- ½ cup (120ml) milk
- 1 tsp vanilla extract
- A pinch of salt
🔥 Directions:
- Preheat oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
- In a big bowl, cream butter and sugar collectively till mild and fluffy.
- Add eggs one by one, beating properly after every addition.
- Stir in vanilla extract.
- In one other bowl, combine flour, baking powder, and salt.
- Add the dry substances to the butter combination alternately with milk, starting and ending with flour. Combine simply till mixed.
- Pour batter into the ready pan and clean the highest.
- Bake for 45–55 minutes or till a toothpick inserted within the middle comes out clear.
- Let it cool within the pan for 10 minutes, then take away and funky fully on a wire rack.
💡 Non-compulsory Glaze (for shine & taste):
Combine 2 tbsp sugar + 2 tbsp heat milk and brush it over the recent cake proper after baking.