Refreshing Homemade ice cream

Mango Ice Cream

Ingredients:

Sugar – 1/4 cup

Milk – 1 cup

Cornflour – 1 tsp

Whipping cream – 1 cup

Mango puree – 1/2 cup

Mango flavor – 1 tsp

Food color – a pinch (optional)

Instructions:

1. Prepare the base: In a saucepan, mix milk and cornflour until smooth. Heat over medium heat, stirring constantly until the mixture thickens.
2. Add sugar: Stir in the sugar and continue heating until dissolved. Let it cool completely.
3. Mix mango puree: Add mango puree, mango flavor, and food color (if using) to the cooled mixture.
4. Whip cream: In a separate bowl, whip the cream until soft peaks form.
5. Combine: Gently fold the whipped cream into the mango mixture.
6. Freeze: Pour into a container, cover, and freeze for 6–8 hours or until firm.
7. Serve and enjoy!

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🍓 Strawberry Ice Cream

Ingredients:

Sugar – 1/4 cup

Milk – 1 cup

Whipping cream – 1 cup

5-6 Strawberries – grated or finely chopped

Strawberry essence – 1 tsp

Pink food color – a few drops (optional)

Instructions:

1. Prepare strawberries: Grate or mash the strawberries and set aside.
2. Mix milk and sugar: In a mixing bowl, combine milk and sugar until sugar is dissolved.
3. Whip cream: In another bowl, whip the cream until soft peaks form.
4. Combine: Mix the milk mixture with the strawberries, strawberry essence, and food color (if using).
5. Fold: Gently fold in the whipped cream.
6. Freeze: Pour into a container, cover, and freeze for 6–8 hours or until set.
7. Serve chilled!

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🍌 Banana Ice Cream

Ingredients:

Ripe bananas – 2

Sugar – 1/4 cup

Milk – 1 cup

Whipping cream – 1 cup

Instructions:

1. Mash bananas: Mash the ripe bananas into a smooth puree.
2. Mix milk and sugar: Stir sugar into milk until dissolved.
3. Whip cream: Whip the cream until soft peaks form.
4. Combine: Mix banana puree into the milk mixture.
5. Fold: Gently fold in the whipped cream.
6. Freeze: Pour into a container, cover, and freeze for 6–8 hours or until solid.
7. Scoop and enjoy!