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by: user1Posted on:

homemade 3 Musketeers bars

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Ingredients:

12 oz semi-sweet baking bars (chopped)

8 oz whipped topping (like Cool Whip), thawed

24 oz chocolate almond bark (for coating)

333

👩‍🍳 Instructions:

  1. Melt the Semi-Sweet Chocolate:

In a microwave-safe bowl, melt the semi-sweet baking bars in 30-second intervals, stirring in between until smooth.

  1. Mix with Whipped Topping:

Let the chocolate cool slightly (not hot!), then gently fold in the whipped topping until fully combined and fluffy.

  1. Freeze the Mixture:

Pour the mixture into a parchment-lined 8×8 or 9×9 pan.

Smooth out the top and freeze for about 1–2 hours, or until firm enough to cut.

  1. Cut into Squares:

Remove from freezer and cut the mixture into bite-sized squares.

  1. Melt Almond Bark:

Melt the chocolate almond bark according to the package directions.

  1. Dip and Set:

Dip each square into the melted almond bark using a fork or dipping tool. Let the excess drip off.

Place the coated candies on a parchment-lined tray and let them set until firm.

🧊 Storage:

Keep in an airtight container in the fridge for up to 1 week, or freeze for longer storage.

Enjoy your homemade 3 Musketeers bars — fluffy, chocolaty, and delicious! 🍬