Ingredients
Unlock the secrets to baking the perfect homemade golden crust baguette recipe with our detailed step by step guide:
- 600g all purpose or bread flour
- 340ml lukewarm water
- 30ml neutral oil (such as vegetable or sunflower oil)
- 7g active dry yeast (1 standard packet)
- 5g salt (about 1 teaspoon)
Instructions
Prepare the dough in a large mixing bowl by pouring lukewarm water over the flour. Mix in oil, yeast, and salt. Knead until smooth and elastic. Let it rise, then shape into baguettes. Score and bake to golden perfection.
First Rise
- Place kneaded dough in a greased bowl, cover, and let it rise until doubled in size.
Shape the Baguettes
- Divide the risen dough into 3 portions, shape into baguettes, and let rise again.
Score and Bake
- Make diagonal slashes on the loaves, then bake until golden brown and crusty.
Cool and Serve
- Let the baguettes cool before slicing. Serve warm or at room temperature with butter, jam, or your favorite spread.
Preparation Tips
Expert Dough Handling
When preparing this recipe, handle the dough gently to ensure a light and airy texture. Use a gentle folding technique to develop gluten for the perfect chewy crust. Remember to let the dough rise properly for the best results.
Temperature Management
For this recipe, pay careful attention to temperature. Proof the dough in a warm, draft free spot to encourage fermentation. Preheat the oven adequately to create steam for a crisp crust. Monitor temperatures throughout to achieve bakery quality baguettes.