Peanut Butter Loaf Bread Recipe

Ingredients:

1 cup milk

1 cup granulated sugar

1 cup peanut butter (smooth or creamy)

2 eggs

1½ cups all-purpose flour

½ cup old-fashioned oats

1 tbsp baking powder

½ tsp salt

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Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
2. Mix Wet Ingredients:
   In a large mixing bowl, combine:

1 cup milk

1 cup granulated sugar

1 cup peanut butter

2 eggs
Mix until smooth and well blended.

3. Add Dry Ingredients:
   In a separate bowl, whisk together:

1½ cups flour

½ cup oats

1 tbsp baking powder

½ tsp salt

4. Combine Mixtures:
   Gradually stir the dry ingredients into the wet mixture. Mix until just combined — do not overmix.
5. Bake:
   Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve:
   Let the loaf cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!