This fast and straightforward do-it-yourself vanilla cake is the BEST! Not solely is it moist, however it’s also topped with the right vanilla buttercream frosting. Plus, you’ll be able to flip this fundamental cake recipe right into a cupcake or layer cake!
Moist Vanilla Cake Recipe 
– 2 1/2 cups of all-purpose flour
– 1 cup of unsalted butter, softened
– 2 cups of sugar
– 4 eggs
– 1 tablespoon of vanilla extract
– 1 cup of complete milk
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
Instructions:
1. Preheat the oven to 350°F (180°C) and grease and flour a 9×13-inch cake pan.
2. In a mixing bowl, cream collectively the butter and sugar till mild and fluffy.
3. Add eggs separately, beating effectively after every addition. Stir within the vanilla extract.
4. In a separate bowl, whisk collectively the flour, baking powder, and salt. Steadily add the dry elements to the moist elements, alternating with the milk.
5. Pour the batter into the ready cake pan and bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear.
6. Enable the cake to chill within the pan for 10 minutes, then switch to a wire rack to chill utterly.
Suggestions:
– Make certain to not overmix the batter, as this can lead to a dense cake.
– For an additional enhance of taste, add a teaspoon of almond extract to the batter.
– Prime the cake with contemporary berries or whipped cream for a scrumptious of completion.
Prep time: quarter-hour
Energy: 320 per serving (12 servings)