Components 
:
– 200g darkish chocolate
– 100g butter
– 150g sugar
– 2 eggs
– 150g flour
– 1/2 sachet baking powder
– A pinch of salt
Directions :
– Preheat the oven to 180°C (Fuel Mark 6).
– Soften the chocolate and butter in a bain-marie.
– In a bowl, beat the eggs and sugar till the combination pales.
– Add the chocolate-butter combination, then stir within the flour, baking powder, and salt.
– Combine till clean.
– Kind balls of dough on a baking sheet lined with parchment paper.
– Bake for 10-12 minutes. Let cool earlier than serving.
Preparation time: quarter-hour
Cooking time: 12 minutes
Whole time: 27 minutes
Energy: 250 per serving
Servings: 12