Substances:
– Butter: 200 g (about 1 cup), softened 
– Vegetable oil: 100 ml (about 1/2 cup) 
– Egg: 1 massive 
– Baking powder: 10 g (2 tsp)
– Vanilla sugar: 10 g (1 tbsp)
– Cornstarch: 200 ml (about 3/4 cup)
– Powdered sugar: 200 g (about 1 1/2 cups)
– All-purpose flour: 700 ml (about 2 3/4 cups)
Instructions:
1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a big mixing bowl, cream the softened butter with the powdered sugar till the combination is easy and fluffy.
3. Progressively combine within the vegetable oil and the egg, ensuring every thing is nicely mixed.
4. Sift within the baking powder, cornstarch, and vanilla sugar into the moist elements, making certain an excellent distribution.
5. Slowly add the all-purpose flour to the batter, stirring gently till the dough types and is not sticky.
6. Scoop out small parts of the dough and form them into small balls. Place them onto the ready baking tray, making certain they’re spaced barely aside to permit for spreading.
7. Calmly flatten the tops of the balls with a fork or your fingertips for that traditional cookie form.
8. Bake within the preheated oven for 12-Quarter-hour, or till the sides are golden brown.
9. Let the cookies cool on the baking tray for a couple of minutes earlier than transferring them to a wire rack to chill utterly.
Ideas:
– For softer cookies, barely underbake them by a minute or two.
– Add a pinch of salt to reinforce the sweetness of the cookies.
– For those who like a nuttier taste, toasting the flour earlier than including it could possibly introduce a singular style.
Prep Time: Quarter-hour
Prepare dinner Time: Quarter-hour
Whole Time: half-hour
Energy: Roughly 150 energy per cookie (relying on dimension)
Take pleasure in your heat, scrumptious chocolate chip cookies! Keep in mind to share them with family and friends or maintain all of them to your self for a pleasant deal with.Best Chocolate Chip Cookies Recipe
