Substances:
4 cups entire milk
1/2 cup granulated sugar
1/2 cup cornstarch
1 teaspoon rose water or orange blossom water (elective, for taste)
Floor cinnamon or cocoa powder for topping
Directions:
Combine the Substances:
In a medium saucepan, whisk collectively the milk, sugar, and cornstarch till the cornstarch is absolutely dissolved.
Prepare dinner the Combination:
Place the saucepan over medium warmth and cook dinner, stirring consistently, till the combination begins tothicken. This could take about 10-Quarter-hour.
As soon as the combination thickens, cut back the warmth to low and proceed to cook dinner for one more 2-3 minutes, nonetheless stirring consistently, till the pudding reaches a creamy, thick consistency.
Taste the Pudding (Elective):
Take away the saucepan from the warmth and stir within the rose water or orange blossom water if utilizing. This step is elective however provides a beautiful fragrant taste to the pudding.
Set the Pudding:
Pour the pudding into particular person serving dishes or a big dish in the event you desire.
Permit the pudding to chill barely, then cowl with plastic wrap, guaranteeing the wrap touches the floor of the pudding to stop a pores and skin from forming.
Refrigerate for at the least 2 hours, or till absolutely set and chilled.
Serve:
Earlier than serving, sprinkle the highest of the pudding with floor cinnamon or cocoa powder.
Take pleasure in this dessert chilled.
Mahalabia is a clean, creamy dessert that’s simple to make and really refreshing, particularly when served chilly. The cinnamon or cocoa powder on prime provides an ideal final touch!