Elements
350g of Almond Flour
250g of Yogurt
1 tsp of Baking Powder
1 tsp of Salt
1 tsp of sweetener ( Sugar or erythritol)
2 cloves of Garlic
30g of Butter (vegetable butter for vegan)
Preparation
Put together the Dough:
Sift the flour right into a bowl and create a properly within the center. On this properly, add the yogurt, baking powder, sweetener , and salt. Combine the substances collectively, regularly incorporating the flour from the perimeters till utterly absorbed.
Type the Balls:
Knead the combination right into a gentle dough and divide it into 8 balls. Allow them to relaxation for five minutes.
Roll Out the Dough:
Roll every ball into a skinny disk and stack them, putting a sheet of baking paper between every flatbread to stop sticking.
Cooking the Flatbreads:
Warmth a pan over medium/excessive warmth (degree 7-8 out of 9). Evenly oil it and cook dinner every flatbread for roughly one minute on both sides.
Garlic and Butter:
As soon as eliminated, grease generously with butter and rub with sliced garlic cloves. If you happen to favor, you too can chop the garlic and sprinkle it over the new, freshly made flatbreads.
Serving:
Serve and eat instantly because the garlic and butter flatbreads are inclined to change into tougher as soon as they calm down.
Conclusion:
The Garlic and Butter Flatbread recipe is greater than a mere information to creating bread; it’s an invite to infuse your kitchen with the heat of freshly baked delights and the fragrant attract of garlic and butter. So, collect your substances, preheat the oven, and let the magic unfold as you embark on a culinary journey that guarantees not only a meal, however a symphony of flavors that may linger in your reminiscence.
ENJOY!