First, soften the chocolate within the microwave in 30-second intervals till utterly melted. After that, mix the melted chocolate, sweetened condensed milk, and heavy cream in a blender for about 2 minutes.
Subsequent, whip the heavy cream in a mixer till creamy and doubled in quantity. Then, regularly add the chocolate combination to the whipped cream and blend all the pieces gently.
Now, chop the chocolate candies, place them in a glass dish, pour the chocolate cream over them, and prime with chocolate shavings (non-compulsory).
Lastly, refrigerate for 3 hours (or freeze for 60 minutes) and serve.
