INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons contemporary rosemary, chopped
4 giant potatoes
2 cups coarse sea salt
2 tablespoons chopped contemporary thyme
1/4 glass olive oil
Salt and black pepper to style
Bitter cream
Finely chopped chives for topping
INSTRUCTIONS:
Preheat the oven to 200°C.
Wash the potatoes to take away any grime. Dry with paper towel.
In a mixing bowl, mix coarse sea salt, chopped garlic, chopped rosemary and chopped thyme.
Divide half the seasoned salt evenly over the baking dish.
Place the potatoes on the highest of the salt combination within the baking dish.
Drizzle the olive oil over the potatoes and add salt and pepper.
Sprinkle the remaining salt over the blended herbs and potatoes, ensuring they’re utterly coated.
Bake in preheated oven for 60-75 minutes or till potatoes are tender when pierced.
After the potatoes are cooked, fastidiously take away them from the oven and allow them to cool barely.
Earlier than serving, minimize every potato lengthwise and roll out the within.
High every potato with a dollop of bitter cream and chopped chives.
Indulge within the scrumptious style of this conventional dish from Curtis Stone’s ‘Cooking Well With You’, with the consolation of salt-baked greens and candy potatoes. Enriched with garlic, rosemary, and thyme, these candy potatoes baked in a mattress of salt are good for pairing along with your favourite toppings like cream and chives. Up your consolation meals sport with this versatile recipe that’s good for any event.