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Cupcake de vainilla

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Substances:

– 2 cups of flour for truffles

– 2 teaspoons of baking powder

Three-fourths to at least one cup of sugar.

(favourite stage of sweetness)

– 3 huevos

– just a little little bit of salt

– 1/2 cup melted margarine

– 1 teaspoon of vanilla extract

– 1 cup of milk

Directions:

– Beat eggs, sugar, and vanilla till they’re gentle and fluffy. Then, add melted baking margarine and blend completely.

– Mix flour, baking powder, and salt.

– Add the dry components to the egg combination, alternating with the milk.

– Cook dinner in a preheated oven at 180°C for 20 minutes or till a skewer inserted comes out clear.