Components:
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup salted butter, softened
• 1 cup pureed
• giant egg
• Zest of 1 orange
• 1/2 glass of recent orange juice
• 1/2 glass of milk
• 1 teaspoon of vanilla extract
For Orange Glaze (non-obligatory):
• 1 glass of powdered sugar
• 2- 3 tablespoons of orange juice
Directions:
1. Preheat your oven to 350°F. Grease and flour an 8-inch baking dish or skillet.
2. Sift the flour, salt and baking powder right into a bowl. Put apart.
3. Beat the butter and sugar in a big bowl with an electrical mixer till mild and fluffy. Beat the eggs
one after the other, add the orange zest and blend.
4. Mix orange juice, milk, and vanilla extract in a measuring cup.
5. Add the remaining dry components and orange juice to the butter combination, beginning and ending
with the dry components. Combine till mixed.
6. Pour the batter into the ready pan. Bake for 35-40 minutes or till a toothpick inserted into the
middle comes out clear.
7. Bake the cake within the tin for 10-Quarter-hour and let it cool fully on a wire rack.
8. Glaze (non-obligatory): Whisk collectively powdered sugar and sufficient orange juice till you obtain a
easy consistency. Pour the combination onto the cooled cake. Serve your
Orange Cake as is or with glaze and benefit from the scrumptious citrus taste that makes this cake refreshing all
12 months spherical.