Cornstarch Cake
Cornstarch cake is a scrumptious cake with a comfortable and spongy texture, the place cornstarch flour partially or completely replaces wheat flour. Its delicate taste and skill to retain moisture make it a well-liked alternative. It may be loved alone or accompanied by fruit, cream or glaze.

Components:

• 200 g of cornstarch
• 200 g of wheat flour
• 200 g of sugar
• 200 g of butter at room temperature
• 4 eggs
• 1 envelope of chemical yeast (16 g)
• 1 teaspoon vanilla essence (non-compulsory)
• A pinch of salt
Directions : 
Be sure that to sift the cornstarch to keep away from lumps and obtain a clean texture in your cake. Plus, precisely measure substances to get the proper steadiness of flavors.
Preparation:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a big bowl, beat the butter and sugar till clean and creamy.
3. Add the eggs one by one, beating properly after every addition. Add vanilla essence if you're utilizing.
4. In one other bowl, sift collectively the cornstarch, flour, baking powder and salt. Combine these dry substances.
5. Add the dry substances to the butter and egg combination, little by little, beating at low velocity. Be sure you do not overmix, simply sufficient in order that every part is properly mixed.
6. Pour the batter into the ready pan and unfold it evenly.
7. Bake within the preheated oven for about 35-40 minutes, or till a toothpick inserted into the middle comes out clear.
8. Take away the cake from the oven and let it cool within the pan for about 10 minutes. Then, switch the cake to a rack to chill utterly.
And that is it! Now you may get pleasure from your scrumptious cornstarch cake. You possibly can beautify it with icing sugar, contemporary fruits or no matter you want greatest. Take pleasure in!