Components
120 gram(s) of onion(s)
130 grams of melted butter
260 grams of flour
130 grams of thick crème fraîche
6 eggs)
140 grams of grated Gruyere cheese
1 sachet(s) of baking powder
salt
pepper
INSTRUCTIONS
Preheat the oven to 170°C.
Sweat the chopped onion for 3 minutes with a pinch of salt.
Place your mildew on a plate.
In a salad bowl, beat the eggs with the crème fraîche then add the flour and yeast.
Add the melted butter and blend to acquire a easy paste.
Add elements of your selection.
Trick:
Line the underside of the mildew with dough then add your filling, combine and add extra dough to fill your mildew and blend once more.
For the garnish, a number of combos exist:
The amount is random relying in your style buds.
- dried tomatoes/basil
- tomatoes/feta
- bacon/mushrooms
- salmon/chives
- chorizo
- zucchini/goat cheese
- pepper/mozzarela
- hen matchstick
- tuna/olives
- hen/mozzarela
- mozzarella
