Elements
2 Cups heat water about 110-120 levels
⅔ Cups white sugar
1½ Tablespoons yeast
1½ Teaspoons salt
¼ cup vegetable oil
6 cups flour
DIRECTIONS
Place sugar and water in bowl
Sprinkle with yeast and let dissolve 5-Quarter-hour
Add salt, oil and half the flour combine collectively.
Add remaining flour. Change to dough hook and blend until its pulling away from the perimeters.
Pull out onto evenly floured floor and knead shortly
Place in greased bowl flipping to cowl each side.
High with saran wrap or damp heat towel
Put aside in draft free space and let rise until doubles in dimension. About 1 hour
Take away cowl and punch down.
Lay out on evenly floured floor and minimize in half.
Flaten out into rectangle and “jelly” roll right into a loaf.
Pinch ends collectively and place in greased 9×5 bread pans.
Repeat with different half.
Cowl and let rise until double in dimension about 30-50 minutes.
Pre-heat oven to 350 levels.
As soon as double in dimension bake for 25-Half-hour.
Pull out and brush high with butter.
Let relaxation 10 minutes earlier than eradicating to cooling rack
