Pineapple Quick Bread

Preparation Time

• Prep Time: quarter-hour
• Cook dinner Time: 1 hour
• Whole Time: 1 hour quarter-hour

Depth Stage

• Talent Stage: Straightforward

Substances

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 giant eggs
• 1 cup crushed pineapple (with juice)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (elective)
• 1/2 cup shredded coconut (elective)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan.
2. Combine Dry Substances:
   • In a big bowl, whisk collectively the flour, sugar, baking soda, and salt.
3. Mix Moist Substances:
   • In a separate bowl, beat the eggs.
   • Add the crushed pineapple (with juice), vegetable oil, and vanilla extract. Combine effectively.
4. Mix Moist and Dry Substances:
   • Add the moist elements to the dry elements. Stir till simply mixed.
   • Fold within the chopped walnuts and shredded coconut if utilizing.
5. Bake the Bread:
   • Pour the batter into the ready loaf pan.
   • Bake within the preheated oven for 55-60 minutes, or till a toothpick inserted into the middle comes out clear.
6. Cool and Serve:
   • Permit the bread to chill within the pan for 10 minutes, then switch to a wire rack to chill fully.
   • Slice and serve.

Vitamin Data (per serving)

• Energy: 220 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fats: 10g
• Saturated Fats: 2g
• Fiber: 1g
• Sugar: 18g
• Sodium: 180mg

Take pleasure in your scrumptious Pineapple Quick Bread!