Substances:
1 pound ziti pasta
1 pound Italian sausage, faraway from casings
1 jar (24 ounces) marinara sauce
1 can (14.5 ounces) crushed tomatoes
2 cups ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to style
Contemporary parsley, chopped (for garnish)
Directions:
Prepare dinner the Pasta:
Preheat your oven to 375°F (190°C). Carry a big pot of salted water to a boil. Prepare dinner the ziti pasta in keeping with the bundle directions till al dente. Drain and put aside.
Put together the Sauce:
In a big skillet, cook dinner the Italian sausage over medium warmth till browned and cooked by, breaking it into crumbles with a spoon. Drain any extra fats.
Add the marinara sauce and crushed tomatoes to the skillet with the sausage. Stir within the dried basil and oregano, and season with salt and pepper to style. Simmer the sauce for about 10 minutes to permit the flavors to meld.
Put together the Ricotta Combination:
In a medium bowl, mix the ricotta cheese, egg, grated Parmesan cheese, and a pinch of salt and pepper. Combine till effectively blended.
Assemble the Baked Ziti:
In a big baking dish, unfold a skinny layer of the sausage and tomato sauce on the underside. Add half of the cooked ziti pasta, adopted by dollops of the ricotta combination. Sprinkle half of the shredded mozzarella cheese over the ricotta.
Repeat the layers: add one other layer of sauce, the remaining ziti, the remainder of the ricotta combination, and the remaining mozzarella cheese. End with a closing layer of sauce and a sprinkle of Parmesan cheese on high.
Bake:
Cowl the baking dish with aluminum foil and bake within the preheated oven for 25 minutes. Take away the foil and bake for a further 10-Quarter-hour, or till the cheese is bubbly and golden brown.
Serve:
Let the baked ziti cool for a couple of minutes earlier than serving. Garnish with chopped contemporary parsley for a contact of colour and freshness.
Serving Ideas:
Garlic Bread: Serve the baked ziti with a aspect of garlic bread to take in all of the scrumptious sauce.
Inexperienced Salad: A crisp inexperienced salad with a lightweight French dressing enhances the richness of the baked ziti completely.
Wine Pairing: Pair this dish with a sturdy purple wine like Chianti or a Zinfandel to boost the flavors of the sausage and tomato sauce.
Baked ziti is a dish that embodies consolation and custom. It’s simple to make, feeds a crowd, and may be ready forward of time for a stress-free meal.
Whether or not you’re cooking for a household dinner or an important day, this basic casserole is certain to please everybody on the desk.