This shrimp and sausage gumbo is created in a single pot utilizing easy substances and a selfmade Cajun spice mixture.
INGREDIENTS
- 1 pound peeled and deveined uncooked shrimp
- 4 smoked Andouille sausage hyperlinks, thinly sliced (Word 1)
- 2 chopped bell peppers (Word 2)
- 1 chopped yellow onion
- 1 cup carrots, chopped (Word 3)
- 5 sliced scallions (Word 4)
- smashed tomatoes in a 28-ounce can
- 4 MUG rooster inventory
Roux:
- 1/2 cup flour (all-purpose)
- 1 MUG of butter
- 1 MUG of cooking oil
Cajun Seasoning (Word 5):
Word 5: Cajun seasoning
- 1 tablespoon thyme leaves, dried
- 2 tablespoons powdered garlic
- paprika, 2 tablespoons
- 2 teaspoons salt (desk)
- 1 teaspoon onion, minced
- 1 teaspoon cayenne pepper, floor
- 1 teaspoon black pepper, floor
INSTRUCTIONS
To make the seasoning, whisk collectively the entire substances for the Cajun seasoning in a small bowl till completely mixed. Take away from the equation.
To make the roux, warmth the oil in a medium-sized pot (Word 6) over medium warmth. Combine within the butter and flour. Cook dinner, stirring continuously, for about quarter-hour, or till the roux has developed a darkish caramel colour.
Cook dinner the greens: In the identical saucepan because the roux, add the chopped bell peppers, onions, and carrots. Stir within the roux till it’s completely mixed. Cook dinner, stirring periodically, for about 10 minutes, or till veggies soften and develop into aromatic.
Simmer: In the identical saucepan, mix the crushed tomatoes, rooster broth, scallions, and Cajun seasoning. Deliver to a boil, then scale back to a low warmth and proceed to prepare dinner over medium warmth. With the lid on, prepare dinner for 1 hour..
Uncover and add the meat. Stir the shrimp and sausage into the saucepan. Cook dinner, uncovered, for five minutes or till shrimp is opaque and cooked. Take away the pan from the warmth and serve (Word 7).