Elements:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 giant eggs
- 1 cup plain yogurt
- 1 tablespoon orange zest (from about 2 oranges)
- 1/2 cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
For the Orange Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon orange zest
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch spherical cake pan.
- Dry Elements:
- In a bowl, whisk collectively the flour, baking powder, baking soda, and salt. Put aside.
- Creaming Butter and Sugar:
- In a big mixing bowl, cream collectively the softened butter and granulated sugar till mild and fluffy.
- Incorporate Eggs:
- Add the eggs separately, beating properly after every addition.
- Add Moist Elements:
- Combine within the yogurt, orange zest, orange juice, and vanilla extract till properly mixed.
- Mix Dry and Moist Mixtures:
- Regularly add the dry components to the moist components, mixing till simply mixed. Watch out to not overmix.
- Bake:
- Pour the batter into the ready cake pan and easy the highest. Bake within the preheated oven for 30-35 minutes or till a toothpick inserted into the middle comes out clear.
- Cooling:
- Enable the cake to chill within the pan for 10 minutes, then switch it to a wire rack to chill utterly.
- Put together the Orange Glaze:
- In a small bowl, whisk collectively the powdered sugar, orange juice, and orange zest till easy.
- Glaze the Cake:
- As soon as the cake has cooled, drizzle the orange glaze excessive. Enable the glaze to set earlier than slicing and serving.
- Serve and Take pleasure in:
- Slice the orange cake, serve, and savor the citrus-infused goodness!
This orange cake is moist, flavorful, and excellent for any event. Be happy to get artistic by including further orange zest or perhaps a contact of citrus-flavored liqueur to reinforce the orange taste additional. Take pleasure in your baking!