site stats

“Snickerdoodle Cheesecake Brownies”

Advertisements

Mix the style of two unimaginable treats once you make these decadent Snickerdoodle Cheesecake Brownies. They’re candy and scrumptious and have notes of cinnamon taste with each chunk.

DSC 7885 scaled 1

INGREDIENTS

FOR THE CRUST:

  • 1 1/2 cup graham cracker crumbs about 12 full measurement grahams
  • 1/2 cup Fisher chopped pecans
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted

FOR THE CHEESECAKE FILLING:

  • 2 packages 8oz every cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 giant eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

FOR THE SNICKERDOODLE LAYER:

  • 3/4 cup unsalted butter softened
  • 1 1/2 cup granulated sugar
  • 1 giant egg
  • 3/4 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 2 cup all-purpose flour
  • 1/2 tsp cinnamon
  • 1/4 cup Fisher chopped pecans

FOR THE TOPPING:

  • 1/4 cup granulated sugar
  • 1 tsp cinnamon

INSTRUCTIONS

  • Preheat your oven to 350 levels and put together a 13×9 baking dish by lining with parchment paper and calmly spraying with non-stick spray.
  • Add graham crackers, pecans, and sugar right into a meals processor and pulse till you could have a fantastic crumb. Add the butter and pulse till mixed.
  • Press the crumbs into the underside of the ready dish and use your hand to press firmly to type the crust.
  • In a big mixing bowl, add the cream cheese and blend on excessive pace for 3-4 minutes or till gentle and fluffy. With the mixer nonetheless on low pace, slowly add the sugar and blend till mixed.
  • Add each eggs, vanilla, and cinnamon and blend till simply mixed. Pour over high the crust layer and easy evenly.
  • For the cookie layer, beat the butter and sugar on excessive pace till gentle and fluffy. Add the egg, vanilla, and blend till simply mixed. Add the baking powder, salt, flour, and cinnamon and blend till every thing comes collectively and types a dough. Fold within the chopped pecans.
  • Flippantly grease your palms and take about 3 Tablespoons of dough and flatten like a disc between your palms. Place on high of the cheesecake layer and proceed with all of the dough till your entire high is roofed.
  • In a small bowl, mix sugar and cinnamon and generously sprinkle over high the cookie layer
  • Bake for 30-35 minutes or till the middle barely jiggles (suppose Jell-O consistency). Take away from the oven and funky utterly on a wire rack then place within the fridge for a minimum of 4 hours however in a single day is finest to verify the cheesecake layer has set.
  • Minimize into bars and serve!