Pastitsio – with layers of pasta, a wealthy cinnamon-spiked pink wine meat sauce, topped with a thick layer of cheese sauce, that is Greece’s reply to Italian Lasagna. Let the enjoyable
Substances:
For the Meat Sauce:
- 1 pound (about 450g) floor beef or lamb
- 1 giant onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup pink wine (non-obligatory)
- 1 teaspoon dried oregano
- 1 teaspoon floor cinnamon
- Salt and black pepper, to style
For the Pasta:
- 1 pound (about 450g) penne or different tubular pasta
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
For the Béchamel Sauce:
- 4 cups complete milk
- 1 cup unsalted butter
- 1 cup all-purpose flour
- Salt and nutmeg, to style
- 4 giant eggs, overwhelmed
Directions:
- Put together the Meat Sauce:
- In a big skillet, cook dinner the bottom beef or lamb over medium warmth till browned. Add chopped onions and garlic, cooking till softened.
- Stir in crushed tomatoes, pink wine (if utilizing), oregano, cinnamon, salt, and pepper. Simmer the sauce till it thickens. Put aside.
- Cook dinner the Pasta:
- Cook dinner the pasta in keeping with bundle directions till al dente. Drain and toss with olive oil to stop sticking. Stir in grated Parmesan cheese.
- Make the Béchamel Sauce:
- In a saucepan, warmth the butter till melted. Add flour and whisk repeatedly to type a clean paste (roux). Regularly whisk in milk till the combination thickens. Season with salt and nutmeg.
- Take away the saucepan from warmth and step by step whisk in overwhelmed eggs till the béchamel is clean.
- Assemble the Pastitsio:
- Preheat the oven to 350°F (175°C).
- In a big baking dish, layer half of the cooked pasta on the backside. Pour the meat sauce evenly over the pasta layer.
- Prime the meat sauce with the remaining pasta, making a second layer.
- Pour the béchamel sauce excessive layer, spreading it evenly with a spatula.
- Bake and Serve:
- Bake within the preheated oven for 45-50 minutes or till the highest is golden brown.
- Permit the Pastitsio to chill for a bit earlier than slicing into squares and serving.
Benefit from the wealthy and comforting flavors of this conventional Greek Pastitsio, a satisfying dish that brings collectively layers of pasta, flavorful meat sauce, and a creamy béchamel topping.