Cook dinner the macaroni to al dente in response to package deal instructions.
Whereas it’s cooking, brown the bottom beef and onion collectively in an extra-large skillet or in a dutch oven.
Drain and season with spices to style. In a big bowl, mash tomatoes with potato masher and add to beef together with the ketchup.
Drain macaroni and add to the meat combination, stirring properly.
Style and add further seasoning as wanted.
I didn’t want so as to add any tomato juice to mine, however when you like yours very juicy you possibly can add as a lot tomato juice as you want.
Phyllis provides it to her leftovers, which I might additionally advocate, as a result of the noodles have a tendency to take in all of the juice with time.
