Schoolhouse Hamburger Gravy
half-hour to organize serves 4-6
INGREDIENTS
1 pound lean floor beef
½ cup chopped white onion
3 tablespoons all-purpose flour
1 tablespoon beef taste bouillon
2 tablespoons steak sauce
2 cups milk
PREPARATION
Warmth skillet to medium-high and cook dinner floor beef. Add chopped onion and proceed cooking till beef is now not pink. Stir incessantly. Drain any extra fats, if wanted.
Add flour, beef bouillon, and steak sauce. Slowly pour in milk and stir to combine. Convey to a low boil. Cook dinner till sauce has thickened. Serve heat and luxuriate in!