The right fruit salad for a yard bbq or any event. There are by no means leftovers! That is one in every of my favourite fruit salad recipes, as I feel the sauce actually makes it. This salad is tastier the longer you possibly can let it soak in its juices. I choose 3 to 4 hours within the fridge earlier than I serve it. Take pleasure in.
Prep: 25 minutes
Cook dinner: 5 minutes
Further: 3 hrs
Whole: 3 hrs 30 minutes
Servings: 10
Yield: 10 servings
Components
Ingredient Guidelines
- ⅔ cup recent orange juice
- ⅓ cup recent lemon juice
- ⅓ cup packed brown sugar
- ½ teaspoon grated orange zest
- ½ teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups cubed recent pineapple
- 2 cups strawberries, hulled and sliced
- 3 kiwi fruit, peeled and sliced
- 3 bananas, sliced
- 2 oranges, peeled and sectioned
- 1 cup seedless grapes
- 2 cups blueberries
Instructions
- Step 1Deliver orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high warmth. Scale back warmth to medium-low, and simmer till barely thickened, about 5 minutes. Take away from warmth, and stir in vanilla extract. Put aside to chill.
- Step 2Layer the fruit in a big, clear glass bowl on this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cowl and refrigerate for 3 to 4 hours earlier than serving.