Wonderful home made Meatloaf Recipe. The meatloaf is so tender and juicy on the within with a candy and tangy glaze that provides a lot taste to the meatloaf.
The idea of meatloaf form of makes me elevate an eyebrow as a result of, nicely, it’s a loaf of meat. However when it’s executed nicely it’s simply so good. So filling, so cozy, and so scrumptious that I stay up for consuming the leftovers over the following few days (whats up meatloaf sandwich, I’m you). This Basic Homemade Meatloaf recipe is the normal meatloaf that everyone knows and love—tender, juicy, stuffed with taste, and with the peerlessly tangy tomato glaze on prime. It’s so good when paired with mashed potatoes and inexperienced beans. Like a plate of pure consolation!
Elements
- 1 1/4 C. quaint rolled oats
- 1/4 cup milk
- 1 lb. floor beef
- 2 massive eggs, overwhelmed
- 1 pkg. dry onion soup combine
- 1 clove garlic, minced
- 1 T. Worcestershire sauce
- 3 T. ketchup
- 1/2 tsp. pepper
Topping
- 1/4 C. ketchup
- 1 tsp. Worcestershire sauce
- 1 tsp. yellow mustard
How To Make Homemade Meatloaf
Place the oats in a big bowl and add the milk. Stir to coat the oats and let sit for about quarter-hour to take in the milk. Add within the floor beef, eggs, onion soup combine, garlic, Worcestershire sauce, ketchup and pepper.
Use you hand and blend all of it collectively working the oats into the meat.As soon as it’s all pulled collectively place it in a 9 x 9 baking pan and type right into a loaf about 1 & 3/4″ thick. Place in a 375 diploma oven for half-hour.
In the meantime make the topping by whisking the components collectively. After half-hour within the oven, take away and brush with the topping and coat the perimeters too. Place again within the oven for 10 extra minutes. Let sit for five minutes earlier than slicing