PREP TIME: quarter-hour COOK TIME: half-hour TOTAL TIME: 45 minutes
INGREDIENTS
- 2 lbs floor beef or turkey
- 3 tsp minced garlic
- 1 giant Yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 T Italian seasoning
- 1 T Adobo Seasoning
- 3 bay leaves
- 1 T seasoned salt
- 1/2 T black pepper
- 2 cups elbow macaroni, raw
- 1 cup shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar Cheese
INSTRUCTIONS
- In a big pan, saute your floor meat in skillet over medium-high warmth till HALF cooked, take away from warmth.
- Add garlic, onions, olive oil & till meat is totally cooked.
- Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Combine effectively.
- Decrease warmth and canopy – permit to prepare dinner for about 20 minutes, stirring often.
- Add within the raw elbow macaroni to the skillet, stir effectively till every little thing is mixed
- Cowl as soon as once more and permit to simmer for about half-hour
- As soon as cooked, take away the bay leaves
- Add solely the cheddar cheese and blend till mixed
- Add mozzarella proper earlier than serving
- ENJOY!