Drippings from meatloaf frying pan
2 Tablespoons Kerrygold butter
2 Tablespoons cozy water
2 Tablespoons corn starch
salt and pepper, to taste
Directions
Meatloaf:
Preheat stove to 375
Setting shelf in center of the stove. In a huge blending dish, blend eggs. Blend in brew, catsup, parsley, mustard, rosemary, pepper, garlic powder, and salt. Mix in onions, bell pepper, celery, and cheese. Collapse meat over egg blend, adhered to by the completely dry bread crumbs. Utilizing your hands, mix delicately yet extensively up until all active ingredients are equally included. Transfer meat blend to a huge, glass, rectangle-shaped cooking meal (I utilize one that determines 10 x 15.) Spread out the meat blend right into the frying pan as you would certainly a cake, smoothing the leading with a spoon……
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