3 Ways to Make Brownies With a Twist

Brownie Cake

Substances:

1 field chocolate cake combine

1 field fudge brownie combine

4 eggs

1¼ cups water

1 cup vegetable oil

½ cup mayo

1 cup chocolate chips

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a giant bowl, mix the chocolate cake combine and brownie combine.
3. Add eggs, water, oil, and mayo. Combine till totally mixed (about 2 minutes).
4. Fold within the chocolate chips.
5. Pour the batter into the ready bundt pan.
6. Bake for 50–55 minutes or till a toothpick comes out largely clear.
7. Cool in pan for quarter-hour, then end up onto a wire rack to cool fully.
8. Non-obligatory: Drizzle with melted chocolate or ganache earlier than serving.

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🧁 Brownie Cupcakes

Substances:

½ cup butter

4 oz chocolate baking bar, chopped

½ cup sugar

½ cup brown sugar

2 eggs

1½ teaspoons vanilla

½ cup flour

1 cup chocolate chips

Ganache frosting (optionally available)

Directions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Soften butter and chocolate collectively in a saucepan over low warmth, stirring till clean. Let cool barely.
3. Stir in sugar and brown sugar.
4. Add eggs and vanilla, combine properly.
5. Stir in flour till simply mixed. Fold in chocolate chips.
6. Fill cupcake liners about ¾ full.
7. Bake for 18–22 minutes or till set.
8. Cool fully, then frost with ganache if desired.

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🍪 Brownie Cookies

Substances:

1¼ cups flour

¾ cup cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

2 tablespoons cornstarch

½ cup butter, softened

¾ cup sugar

¾ cup brown sugar

2 eggs

2 teaspoons vanilla

2 tablespoons heavy cream

¾ cup chocolate chips

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk collectively flour, cocoa powder, baking soda, baking powder, and cornstarch.
3. In one other bowl, cream butter, sugar, and brown sugar till mild and fluffy.
4. Add eggs and vanilla, beat till mixed.
5. Add dry components to the moist combination and blend till mixed.
6. Stir in heavy cream, then fold in chocolate chips.
7. Scoop dough onto baking sheet in heaping tablespoons.
8. Bake 10–12 minutes or till edges are set and facilities are tender.
9. Cool on the pan for five minutes, then switch to a wire rack.