Components

• 8 ounces dried apples or dried peaches
• 1 cup water
• 1/3 cup sugar
• 1 tablespoon butter
• 1 tsp. cinnamon or apple pie spice
• 1 can jumbo refrigerated flaky biscuits
• vegetable oil, for frying

How To Make FRIED APPLE or PEACH PIES

1. In saucepan, mix collectively apples and water then deliver to a boil. Be certain that to cowl, scale back warmth, and simmer till tender, about half-hour. As soon as carried out, take away from warmth and let cool, mashing barely if items are massive. Then chances are you’ll stir in sugar and butter; set combination apart……..

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