KILLER CREAMY COCONUT PIE
INGREDIENTS :
1 graham cracker crust (9 inches)
1-1/2 packing containers of instantaneous vanilla pie filling (5.1oz packing containers, approx. 7.5oz. for recipe)
1 tub of frozen whipped topping (8 ounces), thawed
1/2 cup sweetened shredded coconut
1 teaspoon vanilla flavoring / extract
2-3/4 cups chilly milk
Extra shredded coconut, toasted
INSTRUCTIONS :
Continued on subsequent web page