Elements

For the Banana Bread

• 3 massive ripe bananas (plus 1 additional banana for the highest, non-obligatory)
• 1/3 cup (75g) melted butter
• 1/2 cup (100g) sugar
• 1/4 cup (50g) brown sugar (non-obligatory however advisable)
• 1 massive egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 ½ cups (190g) all-purpose flour

For the Cream Cheese Filling

• 1 cup (225g) cream cheese, softened
• 1/3 cup (65g) sugar
• 1 tsp vanilla extract
• 1 massive egg

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✅ Directions

1. Make the Banana Bread Batter

1. Preheat oven to 350°F (175°C).
2. Mash the 3 ripe bananas in a bowl.
3. Add:
   • melted butter
   • sugar + brown sugar
   • egg
   • vanilla
4. Combine till easy.
5. Add flour, baking soda, and salt.
6. Combine gently — do not overmix.

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2. Make the Cream Cheese Filling

In a separate bowl, beat collectively:

• cream cheese
• sugar
• egg
• vanilla

Combine till easy and creamy.

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3. Assemble

1. Grease and line a loaf pan with parchment.
2. Pour half of the banana batter.
3. Add all the cream cheese filling in a easy layer.
4. Pour the relaxation of the banana batter on high.
5. Slice the additional banana lengthwise and lay it on high (non-obligatory however matches your picture!).

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4. Bake

Bake for 50–65 minutes.
If the highest browns too quick, cowl loosely with foil.

Bread is finished when:

• A toothpick inserted into the bread half (not the cream cheese layer) comes out clear.

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5. Cool

Let it cool absolutely so the cream cheese layer units — about 1 hour.

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✅ Suggestions

• Use very ripe bananas for max taste.
• Retailer within the fridge as a result of cream cheese.
• Tastes even higher the subsequent day!

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If you need, I may provide you with:
✅ a printable model
✅ a metric-only model
✅ a more healthy model
✅ a chocolate-chip model

Simply inform me!